Happy 8th & 5th
As of the 22nd, my blog is 5 years old ! Yahoo! I haven't done a whole lot with it, but I'm satisfied with what I have.
In a few days, I will have been with my g/f for 8 years! Woot~
We will be visiting Chi-town to mark our anniversary and actually be taking in the city. We've been there many times for concerts, but with the exception of one visit to a museum, we haven't actually experienced it. Stops include the Shedd Aquarium, Natural History Museum, the Science Museum - really only for the Harry Potter exhibit, and many different food joints, including one that serves one her favorites - phở, a type of Vietnamese noodle soup. During the Top Chef Masters competition, we were rooting for Rick Bayless and he won! We had already planned a visit to one of his Chicago area restaurants, but now we're worried we may not get in, because I'm sure he'll be packed for a long time now! The particular restaurant we are going to doesn't take reservations, though, so we have a change, and won't mind waiting for this chef's awesome eats! Try the Frontera brand salsas - they are so awesomely tasty!
In a few days, I will have been with my g/f for 8 years! Woot~
We will be visiting Chi-town to mark our anniversary and actually be taking in the city. We've been there many times for concerts, but with the exception of one visit to a museum, we haven't actually experienced it. Stops include the Shedd Aquarium, Natural History Museum, the Science Museum - really only for the Harry Potter exhibit, and many different food joints, including one that serves one her favorites - phở, a type of Vietnamese noodle soup. During the Top Chef Masters competition, we were rooting for Rick Bayless and he won! We had already planned a visit to one of his Chicago area restaurants, but now we're worried we may not get in, because I'm sure he'll be packed for a long time now! The particular restaurant we are going to doesn't take reservations, though, so we have a change, and won't mind waiting for this chef's awesome eats! Try the Frontera brand salsas - they are so awesomely tasty!
Labels: Chicago, Frontera, Rick Bayless, Top Chef
posted by P-Wagz at 8:59 PM
1 Comments:
congrats on having a blog that long and for being with your g/f for 8 years! wow ^_^ we have been together only over 2 years. hopefully we can make it as long as you guys. ;-)
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